Raspberry Layer Bars

Raspberry Layer BarsJanuary in Minnesota can be bitterly cold.  In fact today, over 300 schools closed because of severe windchill, -30 to -40 degrees F.  BRRR! This left me yearning for the heat of summer.  What better way to bring summer to you , than to make food that has fruits of summertime in them.

 One of my favorite fruits are raspberries.  We are lucky enough to have neighbors who had a huge raspberry patch and we have a small patch as well.  So we had some of these delicious fruits in the freezer.  When my husband and I were selling our bakery products at the Farmer’s Market, we had developed this wonderful dessert.  I took several recipes that I liked parts of but not the whole recipe and combined them to make this wonderful twist on a raspberry cobbler.  This recipe does use certified gluten free oats, but those who are intolerant to oats could replace it with almond meal or coconut flour, or for more of a crunch use chopped nuts.

Paleo Apple Crisp
A great fall treat without all the grains
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  1. 3 TBSP Arrowroot
  2. 6-12 Apples, medium, sliced
  3. 1 1/4 tsp nutmeg
  4. 1 1/2 tsp Cinnamon
  5. 1/2 C Honey
  1. 4 C Almond Flour
  2. 1/2 tsp salt
  3. 4 tsp Cinnamon
  4. 2 tsp Nutmeg
  5. 8 TBSP Butter flavored coconut oil
  6. 1/4 C. Honey
  7. 1/2 C. Almonds, sliced
  1. In a large bowl, mix all of the filling ingredients. Pour into a 9" x 13" baking dish.
  2. Bake at 350 F for 32 minutes.
  3. Add topping and bake another 10-12 ,minutes
  4. Serve warm with ice cream, or coconut ice cream (Dairy-free)
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